Pacific East

Had dinner on a Saturday night and the food came out very quickly. The goyza and tempura appetizers were delicious. Our favorite dinner is the chicken rendang which is a delicious coconut milk based curry that is gluten and dairy-free. gluten-free soy sauce is available just ask for it.

Awesome find by Kent State University. I am guessing this is a family owned and operated restaurant as it definitely gives that vibe. Food, service, atmosphere all excellent. Our server, Jeffrey, was very nice and checked on us just the right amount despite him waiting on many tables.

Randomly picked this place on our trip passing through Kent. Was pleasantly surprised with how fresh the fish used in the sushi and sashimi. Miso soup was great as well, served perfect temp, not scalding hot. Tempura platter was great so was the Taro boba drink. Didn’t try any Thai / Malay dishes.

Super awesome staff, they’re super nice and fast. Have gotten both take out and done in. Sushi is immaculately created and their moo Goo Gai pan is delightful.